Herbs such as fenugreek, nutmeg, carom seeds and liquorice are used to help purify the blood, enhance digestion, cough and cold, stomach gas, and acidity.
A melange of medicinal herbs and aromatic ground spices that improves immunity and defines the authentic taste of traditional chai.
Improve your body’s immunity and reverse the effects of seasonal changes. Handcrafted by Kukhyat Bawarchi, Chai Masala brings together a balance of flavour as well as the nutrients and aroma of India’s renowned herbs. This aushadheey chai masala is enriched with age-old 100% natural ingredients that are the hallmark of Indian traditional tea. It does not contain any chemicals, food preservatives or flavour enhancers.
HOW TO USE
Prepare your tea by brewing it, adding two or three pinches (about one-quarter of a teaspoon per cup) of medicinal chai masala, mixing with a spoon, and straining. This medicinal chai masala is made by roasting herbs, so there is no need to cook it, you can also add this tea after straining. You can also add an extra pinch for a high spicy taste. You can also use this medicinal tea spice in dishes like curd-raita, soup etc., due to which their taste and health benefits will increase manifold.
HEALTH BENEFITS
Ingredients
Disclaimer: The product is not intended to treat any disease. The ingredients used are known to have many health-improving properties; But we don’t claim any effect. FDA and FSSAI have not done any evaluation.
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